Ann Arbor Area Community News
In response to a post on Canning, Freezing and Drying in Ann Arbor, a commenter made the following remark:
Well although gas prices have gone down, interest in local foods is still on the rise.
It’s called Preserving Traditions, and according to their blog, the group is
The first event is on February 8th from 2-5pm and will be all about pasta making.
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